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Causes of Cholera
Cholera Menu
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The main cause of cholera is a bacteria named Vibrio Cholerae, which is usually found in impure or contaminated water supplies because of the unsanitary disposal of excrement. It is transmitted by consuming contaminated food or water from:
- Municipal water supplies.
- Foods and beverages bought from street vendors.
- Vegetables irrigated with fresh sewage.
The other causes of cholera may be:
- Uncooked shellfish, milk, lentils, potatoes, beans, eggs, chicken and coconut milk all can become sources of the disease.
- Cholera can also spread after a natural disaster such as a flood or earthquake when fresh water supplies are disrupted.
- Feces exposure from poor hygiene.
- Contaminated drinking water or food.
- By eating raw foods.
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