|
|||||||||||
|
Acidophilus Almond Aloe
Ajowan Arjun Aniseed Ashoka Ash Gaurd Asafoetida Ash Angelica Androstenedione Butcher Broom Bael Babool Bamboo Banana Banyan Betel Betel Nuts Bitter Gourd Black Pepper Black Plum Camphor Carrot Curd Black Root Burdock Benzoin Cardamom Chondroitin Cinnamon Chaulmoogra Oil Dock Yellow Dill Eucalyptus Eyebright Ephedra Elderberry Euphorbiaceae Fenugreek Fig Garlic Gingelly Ginger Gooseberry Grapes
Henna
Hogweed
Holy Basil Honey |
How Ginger (Adarakh) is Useful in DigestionCharacteristicsHow it looks - It is a slender, perennial, rhizomatous herb, with yellowish green flowers and long leaves. The rhizomes are white to yellowish brown in colour and irregularly branched. What we use - Rhizomes (raw and dry states) What it does -
Herbal Remedies
|
|
|||||||||
Disclaimer: This website is not intended to provide any professional medical advice and is for educational purposes only. The publisher of this site is not liable for any misconception or misuse of the information provided leading to bad results. Never use any home remedy or other self treatment without being advised to do so by a physician.
This website and the information contained herein, has not been approved by the Food and Drug Administration.