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Acidophilus Almond Aloe
Ajowan Arjun Aniseed Ashoka Ash Gaurd Asafoetida Ash Angelica Androstenedione Butcher Broom Bael Babool Bamboo Banana Banyan Betel Betel Nuts Bitter Gourd Black Pepper Black Plum Camphor Carrot Curd Black Root Burdock Benzoin Cardamom Chondroitin Cinnamon Chaulmoogra Oil Dock Yellow Dill Eucalyptus Eyebright Ephedra Elderberry Euphorbiaceae Fenugreek Fig Garlic Gingelly Ginger Gooseberry Grapes
Henna
Hogweed
Holy Basil Honey |
How Grapes (Angoor) are UsefulThe grape is a very important sub-tropical fruit in the world with 80% of its cultivation contributing to wine making, 10% to raisins and only 10% sold as fresh fruit. Raisin grapes must have a sugar of 24-28 percent usually not found in India; which grows grapes with sugar levels of 13-22%. CharacteristicsHow it looks - It is a slender turning climber, with 3-5 lobed leaves. Flowers are small and green and fruits are purplish/greenish berries with 2-4 seeds. What we use - Ripe fruits - fresh and dry, leaves, stems, flowers What it does -
Herbal Medicines for the Cure of Body Disorders
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