Herbal Remedies

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Herbal Remedies for High Blood Pressure with most Common Herbal Medicines

Alternative Name: Hypertension

Some of the Herbal Remedies are:

Lime Blossom (Tilia europea) - For treating hypertension take an infusion of Lime Blossom. Add one teaspoon full of dried leaves of lime blossom in one cup of boiling water . Leave this infusion for ten minutes, Now filter it and its ready for drinking.

Siberian Ginseng may be taken by high blood pressure suffering patients as it is a very good herb found to cure high blood pressure or hypertension condition to a large extent. Siberian ginseng, tincture may be given to the patient - 10 - 50 drops daily would be enough.

Hawthorn (Crataegus) - Hawthorn has been used as a heart tonic from last many years, and is a proven remedy by many great scientists. Make a tea by adding one teaspoon of dried hawthorn herb to cup of boiling water. Drink up to two cups a day.

Motherwort - It is another good herbal treatment used for high blood pressure suffering patients, its also very good for heart patients.

Sarpagandha (Rauwolfia Serpentina) - This is one of the best known remedy for curing hypertension condition. Half a teaspoonful of this herb taken thrice daily, may work for curing hypertension effectively.

Potassium is a critical mineral for maintenance of healthy blood pressure.

Mistletoe (Viscum album):   Mistletoe is believed to function as a regulator of blood pressure, exerting a healing effect in both hypertension and hypotension.

Coriander Juice - Drink coriander juice made from fresh coriander (dhania). You may drink this juice initially thrice daily (1 full glass) for 1-2 months and then as the condition improves, you may reduce it to once daily in the morning.

Fenugreek Juice - If Coriander Juice doesn't gives effective results then you may start taking fenugreek juice, made from fresh fenugreek (methi) in the same way as coriander juice.

Some other Herbs for Treating High Blood Pressure

Arjuna, Gotu Kola, Skullcap, Ashwagandha, Valerian, Manjishta, Jatamamsi, Shankapushpi, Burdock, Cinnamon, Garlic, Hawthorn, Nutmeg, Ginger, Cardamom, Kelp.